Barley's lipid transfer protein: a new emerging allergen in pediatric anaphylaxis
Résumé
We report the case of a 7-yr-old girl with no previous history ofatopic disease who developed abdominal pain with vomitingand anaphylactic reaction few minutes after ingestion of cow’smilk and cereals containing barley malt. Arrival to ouremergency pediatric hospital took only 5 min where a gradeIII shock had been detected, according to the classification ofRing and Messmer. After adrenaline IV and anti-histaminicadministration, her condition gradually improved.