Zearalenone Cancer colorectal Toxicologie Escherichia coli Liver Food contact materials Steatosis Mycotoxines Barrière intestinale Nuclear receptors Processed meat Bisphenol A Insulin resistance Gut microbiota Lipid metabolism Biomarker Titanium dioxide Colorectal cancer Mycotoxine Human health Obesity Food enzyme Endocrine disruptors Toxicité Intestine Heme iron Obésité Toxicity Pig Oxidative stress Risk assessment Genotoxicity Safety assessment Santé humaine Mixture Mycotoxins IN-VITRO Feed Metabolomics NAFLD Foie Animal health Inflammation Cancer Bisphenols Mass spectrometry Plastic Ivermectin Microbiota DNA damage Métabolisme H2AX Toxicology Mucus Intestin Mycotoxin Trichothecenes Porc Dietary exposure Deoxynivalenol Stress Toxicologie alimentaire Lipid peroxidation Patulin Genetically modified microorganism Polyethylene terephthalate PET Cytotoxicity Endocrine disruptor Immune response Gut Métabolomique Intestinal barrier Pesticides Aflatoxin B1 Bisphenol S Penicillium expansum Aspergillus flavus Nanoparticles Apoptosis Prevention Exposure Irritable bowel syndrome Microarray Perinatal exposure Transcriptome Recycling process Nutrition Perturbateur endocrinien Red meat Public health Alimentation Gene expression Biomarkers Metabolism Patuline Food safety Rat Pesticide Diet Génotoxicité