Article Dans Une Revue Innovations Agronomiques Année : 2025

Designing and disseminating organisational innovations. What commitments should stakeholders in agricultural and food systems make?

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Designing and disseminating organizational innovations. What commitments should stakeholders in agricultural and food systems make? Some organizational innovations are a decisive lever for the agro-ecological transition. Many organisations are involved in these innovations, from agricultural professionals, public authorities, higher education and research, to the private sector. How are these different organizations acting in this direction? What convergences can be observed, and what controversies sometimes arise, on these uncharted paths towards more resilient forms of agriculture that are better integrated into society?
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hal-04882373 , version 1 (13-01-2025)

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Denis Pesche, Marie-Hélène Jeuffroy, Geneviève Nguyen, Gilles Berthonneche, Richard Randanne, et al.. Designing and disseminating organisational innovations. What commitments should stakeholders in agricultural and food systems make?. Innovations Agronomiques, 2025, 97, pp.41-46. ⟨10.17180/ciag-2025-Vol97-art05-GB⟩. ⟨hal-04882373⟩
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